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Food & Drinks

at The Digger’s Rest

FOOD & DRINKS

We’re proud of our food, which is locally sourced and freshly prepared.
Our menu changes with the seasons and our specials board is regularly updated with rarer treats.

We offer a great range of real ales from local and regional brewers and rotate at least one of them on a regular basis.
Our wines are sourced from renowned independent wine merchant, St Austell Wines. We also have an interesting
selection of non-alcoholic drinks, including fair-trade coffees.

Check out our full menu below

Lunch Menu
Evening Menu
Sunday Menu
Wine Menu

FOOD SERVING HOURS

Monday

12pm – 2pm &
6pm – 9pm

Tuesday

12pm – 2pm &
6pm – 9pm

Wednesday

12pm – 2pm &
6pm – 9pm

Thursday

12pm – 2pm &
6pm – 9pm

Friday

12pm – 2pm &
6pm – 9pm

Saturday

12pm – 2pm &
6pm – 9pm

Sunday

12pm – 2pm &
6pm – 9pm

OUR lunch MENU

Starters

  • PRAWN COCKTAIL – granary bread (GFO)
    £7.25
  • HOMEMADE SOUP – freshly slide bread butter (GFO)
    £5.50
  • CREAMY GARLIC MUSHROOMS – on a cheesy crouton (GFO)
    £5.85
  • CHILLI LIME & GARLIC KING PRAWNS – served on crostini
    £6.50
  • HOMEMADE CHICKEN LIVER PATE
    £5.75
  • HOMEMADE SCOTCH EGG
    £5.95

Mains

  • BEER BATTERED COD FILLET, chunky chips, garden peas tartar sauce lemon wedge
    £12.25
  • HAM BRACE OF FREE-RANGE HENS EGGS GRILLED TOMATO (GFO)
    £11.80
  • CLASSIC SAUSAGE MASH CARAMELISED ONION GRAVY, Seasonal Vegetables
    £12.25
  • 8OZ BEEF BURGER, Cheddar Cheese Homemade Bacon Jam Toasted Brioche Bun Apple Slaw
    £12.75
  • CLASSIC CAESAR SALAD
    £12.50
  • 8OZ SIRLOIN STEAK cooked to your liking grilled tomato flat mushroom chunky chips, homemade onion rings garden peas
    £18.95
  • WHOLE TAIL SCAMPI – served with chunky chips tartar sauce peas & lemon wedge
    £12.25
  • HOMEMADE THREE BEAN CHILLI – served with rice & nachos
    £12.45
  • ROASTED RED PEPPER, SPINACH & GOATS CHEESE PASTA – served with garlic flat bread
    £11.75
  • BBQ CHICKEN SIZZLER – served on a sizzling skillet with rice or chips
    £13.75
  • HOMEMADE FISH PIE – salmon, hake, prawn & cod in a creamy white wine & herb sauce topped with mash & cheddar seasonal vegetables
    £14.75
  • PLOUGHMAN’S LUNCH – pickles chutney, apple slaw tomato celery, bread butter choose from cheddar, ham or blue cheese
    £11.70

Sandwiches

Available Monday – Saturday 12pm-3pm
served on ciabatta rolls with salad nachos & apple slaw

  • Prawn Marie Rose Sauce
    £6.25
  • Sausage & Chutney
    £6.25
  • Steak & Blue Cheese
    £7.50
  • Tuna Mayo & Cucumber
    £5.95
  • Cheddar & Tomato
    £5.95
  • Egg Mayo
    £5.75
  • Hot Chicken Bacon Mayo
    £6.25
  • Ham and Mustard
    £6.15

Sides

  • RED ONION GOATS CHEESE & SPINACH FLAT BREAD
    £6.70
  • CHICKEN, CHORIZO & GARLIC FLAT BREAD
    £6.95
  • GARLIC MOZZARELLA & OLIVES
    £6.70
  • CHUNKY CHIPS
    £4.25
  • GARLIC FLAT BREAD
    £3.25
  • CHEESY GARLIC BREAD
    £ 3.75
  • HOMEMADE BEER BATTERED ONION RINGS
    £4.25
  • SIDE SALAD
    £3.75